Summers are here, and the days are getting longer and warmer. Wanting to eat light becomes a want and need for many. In ...

A comforting staple of Bengali and Indian cuisine! 🍛✨ This hearty dal, simmered with spices and finished with fragrant ghee, ...

First, soak the masoor dal in water for around 15 minutes. Add it to a pan along with salt and haldi and boil in 1 cup water until the water dries up. Keep it aside to cool down. 2. Now, heat mustard ...

Baingan ka bharta is one of those dishes that have a love-hate relationship with people. While some love this dish, others fret at the idea of having it in their next meal. Some even find it extremely ...

Come summer and I find myself digging into my regular comforting dose of aam dal with bhaat whenever I have a Bengali meal. I have never been a regular dal-bhaat eater in my day-to-day meals, nor do I ...

The writer recalls the nine-day Navratri festival and shares her favourite Bengali recipes Also In This Package Thorer Ghonto: Bengali recipe for banana stem curry Paruppu Usili or stir fried cluster ...