Enjoy the classic root vegetable in new ways with these easy sweet potato recipes — from sweet potato fries to sweet potato gratin to creative stews, pastries, and more.

candied yams, sweet potatoes cooked with orange juice, cinnamon, brown sugar and butter in a black ceramic dish, top view, macro, flatlay *A beloved soul food staple, stovetop candied yams continue to ...

I think it's no secret to many that Patti LaBelle is a true icon. A hit maker in the studio, the celebrated artist is one that we couldn't imagine our lives without. And, after you've tasted any ...

Combine all ingredients in a shallow baking dish and roast in an oven for 30-45 minutes, or until potatoes are tender. Remove foil and bake 10 minutes more, until juices have reduced and syrup is ...

"This hearty cabbage, potatoes, and sausage dish is baked in the oven for a simple, delicious Mennonite main dish. Tender ...

You probably already know how versatile sweet potatoes are, but have you tried to make them into candy? The technique has been popular in China for centuries.

TALLAHASSEE, Fla. (WCTV) - Chef Uri Lavine stopped by the Good Morning Show and shared his recipe for candied sweet potatoes. 1. Preheat oven to 350°F. Drain sweet potatoes well. Arrange drained sweet ...

"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to be honest, my favorite things at Thanksgiving—other than the ...

Daigaku Imo (大学芋) is a classic Japanese sweet snack made from purple Japanese sweet potatoes. They are usually cut into pieces, deep fried, coated in a sweet crunchy candy glaze, and sprinkled with ...

In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean casseroles, macaroni and cheese, and squash every which way. And because ...

Sweet potatoes are a staple in my household. I always have a few lying around for a quick hash to go with my morning omelet or a simple dinner side. I typically roast my sweet potatoes (I chop them up ...