When a friend, originally from India, invited me to a “street food” party in Simi Valley, I expected a sort of outdoor fair where I would wander among food booths. Instead, I found a fun party in ...

Priya is back in the Bon Appétit Test Kitchen to make pav bhaji, a popular Indian street food. The recipe is made of two parts: the 'pav' (a dinner roll) and the 'bhaji' (vegetable gravy). These two ...

A thrifty and flavourful mashed potato dish beloved of most Indians – careful with that pav bhaji masala though! Pav bhaji, or Indian spiced mash, is a home cook’s friend. It’s not fussy, and it will ...

Why stick to the usual when Pav Bhaji can be so much more? The buttery, spicy goodness of Pav Bhaji is already a favourite, but a few creative twists can take it to another level. Whether you love ...

Khushbu Shah’s first cookbook ‘Amrikan’ is a paean to the cooking of the Indian diaspora that defined her upbringing in Michigan. "I grew up eating quesadillas, but I also grew up eating aloo paratha ...