When people think of “green eggs,” Dr. Seuss’s “Green Eggs and Ham” may come to mind. But my mind goes straight to a Chinese chive omelet I grew up eating. “Green Eggs” (as my mom affectionately calls ...
At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...
In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...
Most Asian cuisines include dumplings, and Chinese-style pan-fried pot stickers are among the most familiar and popular in this country. Often filled with seasoned pork and/or shrimp and vegetables, ...
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Scrambled Eggs with Cream Cheese and Chives
Scrambled eggs with cream cheese and chives are creamy, flavorful and perfect for a quick breakfast, brunch or lunch. This easy recipe will be your new favorite way to make eggs! If you want to jazz ...
Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...
Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty. Snip ...
Perhaps the subtlest member of the onion family, chives possess a relatively mild flavor that is a nice addition to salads, edible lavender blossoms and all. More-pungent garlic chives, which are flat ...
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