Chef Sheldon Simeon tops chewy chow fun noodles with roast pork, a fresh tomato salad, and a rich brown butter broth. Born in Hilo, on the Big Island, Sheldon attended Maui Culinary Academy in Hawaii ...

SAN FRANCISCO -- The second annual "Chow Fun" event in San Francisco came to a close this weekend and organizers say this year's dine-around was a great success. Over the course of the week, people ...

Sometimes people ask me to name a favorite — my favorite vegetable, my favorite legume, my favorite restaurant, my favorite food in general — and it’s an impossible question to answer. There are so ...

PROVIDENCE R.I. —John Elkhay, whose title is “maestro” of the Chow Fun Food Group, draws on his artistic inspiration and sense of fun to orchestrate the measured growth of his multiconcept restaurant ...