Pastry dough, butter, and sugar encase and caramelize apples for a deliciously flaky upside-down dessert. Opt for store-bought puff pastry to make things easier, or make your own homemade version.

From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to start with these classic French recipes? Should we share all the ...

Using two types of stock is the secret here.

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

In the tradition of Julia Child, another impressive voice for French cuisine wants to help home cooks pull off great food. Joel Robuchon, celebrated as one of the greatest and most Michelin-starred ...

Weekends are for sharing a special meal with family and dinner party pals. Check out our list of 50 Sunday dinner ideas for ...

Enjoy a variety of easy recipes including a fresh everyday salad, classic French toast, a simple snack with brie cheese, turkey salad for lunch, shrimp lettuce boats, air fryer salmon, a hearty steak ...

Chef, restaurateur and cookbook author Mawa McQueen is stopping by the TODAY kitchen to share her creative twists on two classic French recipes. She shows us how to make tarte tatin with seasonal ...