As every Southerner knows, this is pronounced “pimentacheese,” as if it were one word. Every pimentacheese recipe is different — some chunky, some smooth. Most favor their mother’s or grandmother’s ...

Add Yahoo as a preferred source to see more of our stories on Google. It would seem that homemade pimiento cheese—the classic Southern spread made with cheese, mayonnaise, and jarred pimientos—would ...

Do more for your cheesy grits than just throwing in a handful of shredded cheddar. Here's what one expert suggested for this ...

These classic appetizer recipes just like Grandma used to make are easy to pull together and are sure to be passed down for ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. When she opened her first independent restaurant, Lola’s, chef Suzanne Cupps knew she wanted the concept to reflect ...

Pimientos add a new twist to the old classic macaroni and cheese in a recipe that may hit new levels of ‘rich’ thanks to the whole milk, cream cheese and heavy cream. Add some Worcestershire, ground ...

It would seem that homemade pimiento cheese—the classic Southern spread made with cheese, mayonnaise, and jarred pimientos—would be hard to mess up and even harder to differentiate between a good one ...