Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

This classic Split Pea Soup is chock full of fresh ingredients and wholesome good taste! We like to serve it up with crusty bread to soak up every last drop! In a soup pot over medium-high heat, ...

Add Yahoo as a preferred source to see more of our stories on Google. An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. After ...

Ina swears that this is “the fastest soup I’ve ever made!” ...

On Jan. 15, the Food Network highlighted Garten’s split pea soup on their Instagram account. The caption accompanying the video promised: “Bet you’ve never had split pea soup like THIS! @inagarten ...

1. In a soup pot over medium-high heat, combine all ingredients and bring to a boil. 2. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until vegetables are tender. Note: You can use ...