The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

You'd think every upgrade to a commercial kitchen makes it worth more. Pour money into it, and the value goes up - right? Not ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Chef’s Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its Commercial Kitchen Hood Service, offering fully engineered ventilation ...