Rhubarb meets strawberries in a classic American duo, far easier to toss together than fussing with a pie crust. • 2 lb. rhubarb, stalks trimmed, cut into 1-inch pieces, about 3 to 4 c. Preheat the ...
One of the things that I absolutely love about living in Iowa is our access to locally-grown produce from farmers markets. Unlike my weekly trips to the grocery store, I don’t tend to go with a list ...
We are using rhubarb for both savory and sweet recipes! The Diva of Deliciousness and author of “Love, Laughter, and Rhubarb,” Tinky Weisblat from tinkycooks.com showed us how to make Rhubarb-Glazed ...
Preheated the oven to 180°C. Slice the rhubarb into 1 inch pieces, place into a pie dish and sprinkle with the sugar. Rub the butter into the flour just until the mixture resembles coarse bread crumbs ...
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