Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

If you're into vegan fish alternatives with seaweed, you may well think you're getting a healthy amount of iodine, as you normally would by eating fish. After all, seaweed is one of the best food ...

Seaweed is more than just the wrapper on your favorite sushi roll. This underwater plant has been eaten for centuries in coastal cultures around the world. From crispy snacks to savory soups, it adds ...

SOME NORTHWEST INGREDIENTS involve foraging, others call for fishing. Grant Rico’s specialty mostly requires free diving. Rico has been a rare advocate for using seaweed as a local flavor, coaxing a ...