The handsome Spanish cazuelas, Moroccan tagines and other Mediterranean clay pots I've been finding as I poke around cookware stores have refueled my fascination with cooking in clay. Their luminous ...

In this video, a Serbian chef elevates outdoor cooking by constructing a handmade clay furnace from bricks found in an ...

The handsome Spanish cazuelas, Moroccan tagines and other Mediterranean clay pots I’ve been finding as I poke around cookware stores have refueled my fascination with cooking in clay. Their luminous ...

1. Soak the seeded, chopped chili in the vinegar for a few minutes to soften, then grind to a paste (a mortar and pestle work well for this). Grind the ginger and garlic as well to a paste, adding a ...

Perhaps your taste for pizza has never taken you beyond your local fast-food chain or a frozen pizza from the supermarket, but there are some people for whom only the most authentic will do. A ...

1. Soak clay pot in water for 15 minutes. Combine broth, wine and curry powder. Set aside. 2. Put onion slices into the pot; set half of garlic cloves on top. Add carrots and potatoes, lemon slices, ...

In an era dominated by gas stoves, solar ovens, and electric cookers, Pradeep S Kumar Kalkura, former president of the ...