When you order a Martini, there are two important choices: gin or vodka, and olives or a twist. Then, there’s the option to make a Martini dirty. Never underestimate the role that brine plays in a ...

There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge. Sonja Overhiser is a cookbook author and food writer, and founder of the ...

Salad dressings don’t have to come from a bottle. One of the easiest ways to elevate the flavor of your salads is by using brines—the flavorful liquids left behind from pickled vegetables, olives, or ...