Our boozy lemon drop pie features a buttery graham cracker crust and a bright lemony, lemon vodka and triple sec-laced, silky ...

This lemon icebox pie is a perfect combination of creamy, tangy, sweet, and cool. With only a few ingredients this no-bake recipe comes together quickly and easily! It is perfect for a hot summer day, ...

If you’re craving chocolate, chocolate, and more chocolate, this is it. The combination of cake mix and chocolate pudding ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

Citrus fruits play the starring role in so many desserts because they provide the perfect balance of sweet and tart.

Dear SOS: I had the best lemon meringue pie at Nick & Stef’s in downtown L.A. and wondered if you might be able to get the recipe. The lemon filling had something other than the standard pudding ...

To make the pastry: Put the flour, sugar, and salt into a food processor and pulse a few times to mix it together. Cut the butter into cubes and add it to the flour. Process the mixture until it ...

Pastry chef Kelly Field's great-aunt Jean, who first made this pie during the Great Depression, swapped pricey graham crackers in the crust for less-expensive saltines, which play well with the tart ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...