OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Hydrocooling helps preserve texture from the moment the cucumbers are harvested, while cold curing keeps the profile ...

On a cutting board, chop the garlic. Then sprinkle it with 1/4 teaspoon salt and mash into a paste with a fork. Transfer the garlic paste to a food processor along with the dill, parsley, and chives.

Add Yahoo as a preferred source to see more of our stories on Google. Greg DuPree / Food Styling by Julian Hensarling / Prop Styling by Claire Spollen What is the perfect pickle? Is it the slippery ...

We may receive a commission on purchases made from links. Sometimes the most unexpected ingredients can result in the most delicious tasting recipes. Dill pickles might not be a typical soup ...

Q. I just made dill pickles, and after two days, my garlic turned blue. Why? A. There are two reasons for garlic in pickles to turn blue. Garlic contains anthocyanin, a water-soluble pigment that can ...

Ingredients like cheddar, bacon, and jalapeño make this trending dip so delicious you might not want to share.