*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED VEAL CHOPS WITH GRILLED SUMMER SALSA Yield: 6 servings For salsa: 2 medium zucchini, cut lengthwise into 1/4-inch-thick ...
Submitted by Violetta Coleman, Eltingville 4 veal chops, 6 ounces each 2 tablespoons olive oil 1 tablespoon Herbes de Provence, dried 1 tablespoon tarragon, dried Salt and pepper, to taste For the ...
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