This recipe was created by Chung Sun Lau (@MadeWithLau) for Pan Pals, a companion series for The Great American Recipe. Watch the episode here! In a small bowl, make the marinade by mixing together ...

Shaoxing wine is a nutty amber-colored cooking wine that adds complexity and depth of flavor to many Chinese dishes (it’s a staple in Chinese cooking). If you can’t find it, substitute dry cooking ...

1) To make the Dumpling Dough: In the bowl of your food processor with the dough blade attached, add the flour, water and salt. Pulse until dough pulls together. If needed, adjust flour and water to ...