Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

The key to slow-cooked pork is choosing the right cut: thick-cut bone-in shoulder blade chops. This cut comes from closer to the shoulder, where the muscles are tougher and have more connective tissue ...