In the South, oyster shucking is something rarely learned from a manual. It’s picked up dockside, behind raw bars, or at a ...

Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...

Oysters are the ultimate ocean delicacy, but if you've ever tried to open one, you know it's no easy feat. These sturdy little shells can be pretty tough to pry apart. Fishermen and culinary pros ...

MINNEAPOLIS — If you're from the Midwest, there's a decent chance you've never learned to properly shuck an oyster — until now. The Smack Shack is now offering oyster shucking classes at both its ...

The weather sets the tone for the Oyster Fest, and sunny skies with a bit of fall chill was just about perfect for the opening day of the 42nd annual event, which draws over 150,000 to the hamlet of ...