Over two hours in Robertson Hall on a snowy winter afternoon, 68 students learned about and sampled six European wines: Vinho Verde from Portugal, Gruner Veltliner in Austria, Gewurztraminer from ...

Contrary to commonly held college belief, there’s more to the art of wine than big bottles of Barefoot Moscato or communal bags of Franzia passed around at the annual fratalina wine mixer. There’s ...

Vine & Dine: An Introduction to Wineis an interactive wine tasting + small plates evening designed to make wine feel approachable and unpretentious. Hosted by a father-and-daughter duo, the night ...

Think of this class as a 101 crash course that every wine lover should take. The two-hour fun class reveals enough information without overwhelming guests. The instructor will lead attendees through ...