Sieve the besan for the kadhi into a large mixing bowl. Add the sour curds and churn well. 2. Add two cups of water, haldi, chilli powder, dhania powder, hing and salt. Mix well to get a smooth, runny ...

Enjoy the long, breezy road trips? Then, you surely love those stopovers at the roadside dhabas. One of the major attractions on any road trip, these highway motels have always fancied us with their ...

Malaika Arora's mother Joyce shared her recipe for Punjabi kadhi pakora. Scroll down for the recipe. 'It is thick, creamy and bursting with robust flavours,' she wrote on Instagram. 'A spoonful of the ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Maharashtrian Kadhi Gole Mayur Sanap heads to the kitchen on many weekends (when he is not touring far-flung places like Japan, Kazhakastan, Vietnam or Oman) to whip many a Maharashtrian recipe. In ...

Chef Sanjeev Kapoor is back doing what he does best – making recipes simple to follow for home cooks! This time round, he does it with his podcast – Simple Recipes with Sanjeev Kapoor – on Audible. He ...

Kadhi Pakora is a quintessential North Indian dish, cherished for its tangy, spiced yogurt-based curry combined with soft, fried gram flour dumplings known as pakoras. This comforting dish is often ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml water ...

The cookbook Pakistan opens with a description of kadhi, a dish of deep-fried fritters cooked in a yoghurt-based curry with a tempering of cumin seeds and dried red chillies. It's something author ...