I’m one of those people who loves soup any time of the year, but I do tend to crave big bowls of steaming, comforting soup most during the winter months. When my cravings hit, I turn to a recipe that ...

Calabacitas translates to “little squash” in Spanish, so I only thought this recipe would be fitting for National Zucchini Day on Aug. 8. This traditional Mexican recipe uses a popular type of summer ...

With fresh jalapenos and dried ancho chile powder, this robust Mexican soup is mild, smoky, and flavor-packed. Beef meatballs, which are added to the broth, are bound with cooked white rice. Use ...

Calabacitas a la Mexicana (Mexican Squash) is a yummy dish that goes perfectly on top of a tostada or as a taco filling. It is ready to be enjoyed in minutes and doesn’t break the bank.