Farmers are now offering tiny baby seedlings of familiar plants, called microgreens, with chefs promoting them as a popular addition to their menus. They’re even appearing in recipes prepared by your ...

If you were tasked with deciding how to feed astronauts fresh, healthy vegetables in outer space, how would you do it? This exact question was posed to Ibrahim Ayad, founder of Simply Fresh ...

Luke Downey’s interest in farming started at a young age, with a game predownloaded on the family computer. The game, “John Deere: Drive Green” — which, at the end of the day, Luke said, was just an ...

Microgreens, the first two leaves that emerge on germinating vegetables, herbs and flowers, are a nutrient-dense and easy way to increase your daily servings of plant-based foods. You can buy them at ...

This Falls Twp. farmer keeps his crops small. Joe Stredny, owner of Wild Notion Farms, grows microgreens, or young seedlings of edible vegetables and herbs. Unlike larger vegetables that take weeks or ...

Although microgreens are becoming more popular, among consumers and restaurants, growers in the Wilmington area still say that education is an important part of what they do. “I could talk to people ...

With their cotyledon leaves packed full of flavor and nutrition, microgreens are not every farmers market shopper’s usual staple. Luckily for us, if you stroll down the producer aisle of the Napa ...