The Pacific Ocean is now so acidic that it’s dissolving the shells of crabs, according to a new study published in the journal Science of the Total Environment. The study, funded by the National ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

CLIMATEWIRE | New research has revealed an unexpected consequence of climate change. Some crabs are losing their sense of smell. As more carbon dioxide seeps into the ocean and the water becomes more ...

This week’s Foodie Friday highlight is King Ocean Crab in Lansing! Join the Lansing Foodies as they talk with Ben Zhang, the manager of King Ocean Crab, about their amazing remodel on their interior, ...

The Pacific Ocean is becoming more acidic, and crabs that live in its coastal waters are some of its first inhabitants to feel its effects. The Dungeness crab is vital to commercial fisheries in the ...