I love a good omelet, especially when I can fill it with whatever I want. One of my favorite things about going on vacation is ordering a custom omelet at the buffet. During a recent trip to Great ...

Making an omelet is one of the most simple things in the world, yet many restaurants frequently mess up this staple breakfast item. I've lost count of the number of times an omelet has arrived rubbery ...

Add Yahoo as a preferred source to see more of our stories on Google. omelet, ingredients, and disapproving diner - Static Media/Shutterstock/Getty (Static Media/Shutterstock/Getty) There's a lot to ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and Kashmiri chile before gently scrambling eggs until just set. A squeeze of lemon ...

We asked a food expert to name the five chain restaurants with perfectly cooked, customizable, and craveable omelets on their ...

If you're bored with plain old scrambled eggs for breakfast, this masala omelette is for you. Somewhere between a frittata and an omelet, this comes together in about 5 minutes, with all the flavors ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Classic restaurant serves omelets, waffles and more that are classically good, says food critic Merrill Shindler.

Everyone's had an omelet with ham, spinach, or cheddar cheese, but we're highlighting the most underrated omelet fillings out ...

A feta-spiked omelet makes the case for going all in — vegetables, spice and cheese included ...