Add Yahoo as a preferred source to see more of our stories on Google. Person cutting an onion on a cutting board with carrots and broccoli nearby - Anjelika Gretskaia/Getty Images Depending on who you ...

Many of us love onions. In fact, the average American eats about 22 pounds of onions per year! But what we don’t love is the way onions make our eyes burn and tear when we slice into them. That's why ...

I can’t tell you if this is scientifically accurate, but: I’m pretty sure I’m genetically predisposed to be extra-sensitive to onion-cutting. I can barely look at an onion without sniffling, and even ...

When it comes to building flavor in most recipes, we can thank onions for doing the heavy lifting. Whether you’re building an aromatic base for a soup or stew, drawing out their natural sweetness ...

A professional chef has revealed the secret to slicing onions that won't make you cry. Ian Sutton, chef lecturer at Capital City College, advised home chefs to start by peeling the vegetables whole ...

Anyone who's ever cut many onions has eventually sought a hack to keep from crying while cutting them. No matter how hard you try not to cry, sometimes the waterworks still flow, making it impossible ...

RICHMOND, Va. -- Does cutting onions make you cry? Chef Andre Smith, Sr. has a few solutions you can try next time you're dicing in the kitchen! Watch his kitchen hack in the video above.

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...