Marcella Hazan, known for Italian cooking, shared her method for cooking onions in one of her cookbooks. The technique results in softened, not browned, onions.

Savory, cheesy, and crackly around the edges, these baked onions are an easy, crowd-pleasing appetizer you can pull together in a pinch. Get the recipe for Crispy Tennessee Onions.

This onion recipe takes inspiration from French onion soup and melting potatoes. It’s quick, delicious and lets onions shine as the star. It works perfectly as a side dish or appetizer, full of flavor ...

Learn how to make caramelized onions the correct way. You don’t need sugar, vinegar, wine or anything else to properly caramelize onions. All you need is patience. These caramelized onions will make ...

Finding a meatball in your baked pasta is much like finding a nugget of cookie dough in your ice cream: It adds surprise, ...

These old-fashioned onion rings feature a classic buttermilk batter and breadcrumb coating, resulting in a perfectly crispy-crunchy fried snack.

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Whether you're making a comforting stew or a mouthwatering curry, they are often the first ingredient you reach for. But scientists say that you might have been cooking your onions wrong. To get the ...

Photographer: Robby Lozano. EatingWell design. Not much beats a piping hot bowl of French onion soup, especially when it’s freezing cold outside. Its rich, savory and slightly sweet broth can warm the ...