Chili paneer is the most liked dish in Indo-Chinese dishes. This dish is a combination of paneer and spicy-sweet chili sauce of Chinese cuisine, which is not only amazing in taste, but is also very ...

Chili paneer stands out as one of the most popular dishes in Indo-Chinese cuisine. This delightful recipe combines paneer with a spicy-sweet chili sauce, making it not only flavorful but also simple ...

For the stuffing, fry the bacon to a crisp. Grate the paneer. In a bowl mix them with chilies and all the spices. Set aside. Mix the paratha dough and make 8-10 dough balls. Take 2 balls at a time & ...

Chilli Paneer makes for a delectable treat for evening snacking. Made with cornflour coated crispy paneer cubes, sauteed in spicy sauce, thsi Indo-Chinese treat is perfect for munching and goes well ...

Healthy chilli paneer brings a familiar restaurant-style favourite into everyday home cooking with a smarter approach. Paneer has long been used in Indian kitchens as a dependable protein source, ...