When it comes to amplifying the flavor of your next batch of burgers, keep things simple and reach for a packet of this ...

This Ultimate Wagyu Burger combines premium Wagyu beef with a rich quail egg and luxurious foie gras for a true gourmet ...

Two words describe this recipe... burger heaven. It's not something you would want to eat all the time, but as a treat it's ...

This Chickpea Burger is a simple and flavorful plant-based recipe made with wholesome ingredients and pantry staples. Crispy ...

In a surprise cookbook, Shake Shack reveals the crucial step that helps its meaty 'Shroom burger achieve its signature robust ...

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

First I decided to grind my own meat for all three recipes. Grinding meat looked fun and — more importantly — surprisingly easy. Plus Brown's recipe specifically called for it. After skimming an ...

Presenting—with the help of some of America’s top burger chefs—the best healthy burger recipes of all time. So, mid-revolution, we sought out some of America’s best chefs to help us assemble the ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

With Father's Day coming up I figured that it's time for a little Ron Swanson. Who's "Ron Swanson?" He's only the manliest of men. The toughest, most independent, stoic city government employee this ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...