Grouper's mild flavor and dense, flaky texture are perfect coated in a savory spice mix, and blackening provides a tasty ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

MINNEAPOLIS — Known for their lobster boils and lobster rolls, there might not be a better place to eat seafood on a Friday than Smack Shack. The popular warehouse district eatery just opened a new ...