A cheese pull from a slice of pizza being served. - Ali Waxman/Getty Images Science isn't all beakers and test tubes. It dominates the food world, dictating why certain foods act the way they do, ...

Add Yahoo as a preferred source to see more of our stories on Google. A cheese wheel on a wooden cutting board. - BONDART PHOTOGRAPHY/Shutterstock If you've ever seen ...

In this week's science roundup from Short Wave, we discuss "chirps" of radiation from space, contagious urination among chimps, and the meltiness of vegan cheese. It's time for our science news ...

According to NPR, a report published in the Journal of Food Science last month might change the way you look at pizza forever. Well, maybe not. The article looked into different types of cheese and ...

Fungi and bacteria play a big part in shaping the flavor and texture of cheese. BSIP / Universal Images Group via Getty Images Some cheeses are mild and soft like mozzarella, others are salty-hard ...

The Swiss cheese known as Tête de Moine or “monk’s head” is served in a peculiar fashion. A specially designed blade scrapes off thin slices of the cheese wheel, rotating around its surface like a ...

It's time for our science news roundup from Short Wave, NPR's science podcast. And we're joined in the studio today by Regina Barber and Jonathan Lambert. So nice to see your smiling faces. REGINA ...

The food is not just a tasty snack—it’s an ecosystem Ute Eberle, Knowable Magazine Fungi and bacteria play a big part in shaping the flavor and texture of cheese. BSIP / Universal Images Group via ...