When most people think of the Dairy State, they’re typically thinking cow milk. Yet there are sheep milk producers here, including Darlene and Steve Eckerman in Antigo. Dairy is at the heart of their ...

Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

The Major Farm has been a leader in the artisanal cheese movement in Vermont, Bivins said, and has been making sheep milk cheeses for more than 30 years. Currently the farm produces its signature ...

Cheesemaking, at its core, is a method of preserving milk, transforming a perishable liquid into a diverse array of flavorful and texturally complex foods. This fundamental principle is vividly ...

Out of nearly 3,000 entries in the Wisconsin Cheese Makers Association’s 2022 World Championship Cheese Contest, Brenda Jensen’s Ocooch Mountain alpine-style raw milk aged cheese was named among the ...

Cheeses have been around for thousands of years, so you should expect some unusual versions. What you might not expect are these cheeses that are all made with maggots.

Some are good in moderation, but others are feta (sorry).

“Every day is a little hectic right now,” says Tim Veldhuizen as he greets Faith, one of his older Dutch Belted cows, a rare breed in this country that can be recognized by its signature color pattern ...