BATON ROUGE, La. (WAFB) - This unique appetizer or starter dish falls under the category “exotic foods of the bayous.” If you wish to serve this as an entrée, simply use 3 cups heavy whipping cream ...

Add Yahoo as a preferred source to see more of our stories on Google. The creamy mayo and Greek yogurt dressing is lightened up with fresh chives, dill, and lemon juice for the perfect balance between ...

I am blessed to live in New Orleans with the bounty of the Gulf. The shrimp are very sweet, and spicy jerk butter adds a lovely contrast. Another perk of living in the South is the biscuits — they are ...

Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor and brightness to weeknight pasta. Serve with a simple green salad and crusty loaf of bread and you have a complete meal.

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

My love of shrimp is well-established - you can even see my shrimp tattoo featured in a photo of my shrimp cocktail recipe. Whether I'm making a Cajun one-pot pasta, or dipping tostadas into coctel de ...

Shrimp sauteed in garlicky butter fills these little mini burger rolls. A sauce of mayonnaise, mustard, scallions and some Old Bay seasoning is spread on the rolls. Old Bay is a blend of herbs and ...