Salumi has certainly proven itself to be a trend that's sticking around. It's on almost every Italian menu these days, and it has become a convenience product in grocery stores as well. The sliced ...

Instructions: Heat a gas grill on medium or prepare a medium fire in a charcoal grill. On a floured surface and with floured fingers, spread and flatten each portion of dough with your hands into a ...

Suffice it to say that I eat out more than the general population, unless, of course, the general population can catalogue more than 450 restaurant meals in a year — which is about the number of ...

Roasted grapes and salty salami combine into a flavorful pasta dish. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Meanwhile, bring a pot of salted water to a boil. Add the pappardelle ...

Transform spicy deli salami into crispy morsels by baking it briefly. ½ pound thinly sliced sopressata Steps: Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Arrange sopressata ...

We ordered a pizza, too, from the massive wood-fired oven, which is the focal point of this restaurant that also dispenses sopressata, burrata and asparagus, all on the same plate. Can you guess where ...

CHICAGO (Reuters) - Daniele Inc added more than 17,000 pounds of sopressata to an earlier recall of pepper-coated meats and ended its relationship with the spice supplier who gave it black pepper tied ...

Mon, February 1, 2016 at 8:31 PM UTC There are a number of stories offering the origins of this massive, and massively satisfying, Italian pizza roll. Not surprisingly, all of them seem to involve the ...

At dinnertime, Black Hogg in Silver Lake places itself firmly in the new school of cooking, serving lots of pork belly, uni on toast and bone marrow in the “street corn.” But with their new lunchtime ...