An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian.

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

Ina swears that this is “the fastest soup I’ve ever made!” ...

Instant Pot Split Pea Soup with Ham. Soup as thick as a fog from dried split peas. Ready in about an hour, thanks to pressure cooking. [feast_advanced_jump_to] Ham and peas are a classic combination.

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

Note: When preparing dried peas, you may need to add more water as it cooks. Keep the lid on as it simmers to keep the water from evaporating and the soup will cook more quickly. If you like a ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...