Acids are commonly known for their sour taste and corrosive nature, but in chemistry, their strength is defined a bit differently. A strong acid isn’t about how dangerous it is, it’s about how ...

This lab includes a theoretical explanation of how buffers work and how they are made, including a derivation of the Henderson-Hasselbalch equation. Students will use what they have learned to ...

Take care to use the word 'dilute' correctly. It can be used as an adjective to describe the concentration of a solution (as here), or as a verb to describe the process of adding more water to a ...