American chop suey is a one-pan supper with ground beef, elbow macaroni, and a tomato sauce that holds together. It’s sa ...

Marc Neermann of Norcross, Ga., was looking for a recipe for chop suey like his grandmother made in the 1950s or early 1960s. The main ingredients, as far as he and his mother can recall, were beef ...

Marc Neermann of Norcross, Ga., was looking for a recipe for chop suey like his grandmother made in the 1950s or early 1960s. The main ingredients, as far as he and his mother can recall, were beef ...

One dish I grew up eating from my mother’s kitchen may not fit the expected Sonoran profile of golden fried beef and potato tacos, machaca con huevos, tamales and carne asada. However, this noodle ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: My mother made chop suey in the '60s and '70s. She lost the recipe in the '80s. This recipe was off of a can of chow mein ...

One dish I grew up eating from my mother’s kitchen may not fit the expected Sonoran profile of fried beef and potato tacos, machaca con huevos, tamales and carne asada. However, this noodle dish is ...

If you are looking to cook something different, here is an exciting recipe for you - American Chopsuey!!! An Indian rendition of the dish, which has become quite popular in India. Check it!!!

Q: My mother made chop suey in the '60s and '70s. She lost the recipe in the '80s. This recipe was off of a can of chow mein noodles. It also used soy sauce, Chinese vegetables, bamboo sprouts or some ...