Chuds BBQ proves you don’t need fancy equipment for amazing pulled pork. Using a simple Weber grill, he shows you how to smoke pork low and slow for that melt-in-your-mouth texture. Perfect for ...

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1. Strip the leaves from the thyme sprigs and reserve the sprigs for tossing on the coals later. Finely chop enough of the leaves to give you 2 tablespoons of chopped thyme. Mix the thyme leaves in a ...