Note: I fell in love with chutneys years ago during visits to the Caribbean, where they are served with ham, cold cuts, roast pork, filled pastries known as beef patties, leftover chicken and stews, ...

Contrary to relatively popular opinion, a haggis is not a small furry animal to be found roaming wild in the Highlands of Scotland. It is instead an ancient and rustic creation made from the pluck of ...

This sweet-tart chutney is a great condiment to have on hand. Its flavor complements grilled or broiled chicken; you can serve it with cheese as an appetizer; and it will lend an element of surprise ...

The abbreviated summer left a lot of not-quite-ripe fruits and vegetables lingering in the garden. Happily, slightly unripe produce is perfect for making jams and chutneys. Apples, plums and pears ...

Day 1: For dry rub, mix black pepper, garlic powder, chili powder, hot paprika, cumin, brown sugar, salt and nutmeg together. Reserve a few teaspoons of dry rub for the stock. De-bone pork shoulder.

Britain yields its harvest of pears during the Autumn and Winter months when they are at their sweetest. There are several British varieties, but the most bountiful is the Conference pear, so named ...

Add Yahoo as a preferred source to see more of our stories on Google. Visitors enjoy a historic meal at Pinecrest Village, part of the Manitowoc County Historical Society. MANITOWOC — Enjoy a simple ...

When two Indian restaurants in London won Michelin stars (only rarely bestowed upon ethnic eateries) last year, it initiated a spate of stories in American food publications about not just the goat ...

The EPA has added an Ann Arbor chemical plume to the Superfund National Priorities list, which is a list of the most contaminated sites in the nation. This designation will allow for the EPA to take ...