Note: I fell in love with chutneys years ago during visits to the Caribbean, where they are served with ham, cold cuts, roast pork, filled pastries known as beef patties, leftover chicken and stews, ...

Contrary to relatively popular opinion, a haggis is not a small furry animal to be found roaming wild in the Highlands of Scotland. It is instead an ancient and rustic creation made from the pluck of ...

This sweet-tart chutney is a great condiment to have on hand. Its flavor complements grilled or broiled chicken; you can serve it with cheese as an appetizer; and it will lend an element of surprise ...

The abbreviated summer left a lot of not-quite-ripe fruits and vegetables lingering in the garden. Happily, slightly unripe produce is perfect for making jams and chutneys. Apples, plums and pears ...

Day 1: For dry rub, mix black pepper, garlic powder, chili powder, hot paprika, cumin, brown sugar, salt and nutmeg together. Reserve a few teaspoons of dry rub for the stock. De-bone pork shoulder.

Add Yahoo as a preferred source to see more of our stories on Google. Visitors enjoy a historic meal at Pinecrest Village, part of the Manitowoc County Historical Society. MANITOWOC — Enjoy a simple ...

Britain yields its harvest of pears during the Autumn and Winter months when they are at their sweetest. There are several British varieties, but the most bountiful is the Conference pear, so named ...

Summer's end brings harvest of all kinds of fat, ripe fruit. This year, Asian pears are cropping up like crazy. If you have too many, try putting the ripest fruit in the freezer. Wear a BIG napkin ...

MANITOWOC — Enjoy a simple and tasty meal families might have enjoyed centuries ago at the Sorenson House at Pinecrest Village. Manitowoc County Historical Society is hosting the dinner at the ...