FARGO — I found myself with an abundance of blueberries last week and knew just how I wanted to use them. Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase ...

These breakfast or coffee-break scones unite a moist quick bread dough and dried fruit in one lightly sweetened bundle. Their texture is lighter than that of British scones. The dough needs at least 1 ...

Add Yahoo as a preferred source to see more of our stories on Google. Fluffy on the inside, crispy on the outside: These blueberry scones, shaped like slices of cake, use fresh berries and not frozen ...

As promised in my previous post, here is a truly delightful recipe for scones using those roasted strawberries you now have ready and waiting in the refrigerator. It is difficult to make a case for ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand (think ...

Buttery, flaky, and filled with the flavors of chocolate and cinnamon, these chocolate chip buttermilk scones with cinnamon streusel are unapologetically indulgent. The all-butter dough comes together ...

This week’s recipe is the perfect springtime treat. These blueberry lemon buttermilk scones are sugary and crispy on the outside and light and fluffy on the inside. The combination of lemon and ...

Now that Thanksgiving is a little over a week away, Here & Now resident chef Kathy Gunst is thinking cranberries. She shares recipes for not only the traditional sauce (which Kathy makes with orange, ...

1. In a large mixing bowl, combine flour, 3 tablespoons sugar, baking powder and baking soda. Add butter. Rub with your fingers or with a pastry blender to form fine crumbs. Stir in raisins and orange ...