Learn the difference between fresh ham and cured ham with this guide from The Pioneer Woman for Easter gatherings.

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...

City hams are the most common. They're soaked in or injected with brine and then boiled or smoked. Many cooks prefer country hams, which are dry-cured and then smoked and aged for added flavor. Fresh ...

As a chef, this is my best advice for buying and cooking the perfect ham, from how to score and glaze the meat to ensuring it ...

Smoked ham is one of those foods that can instantly elevate a holiday table or Sunday dinner—but finding the perfect one isn't always easy. Many places serve smoked ham, but when it comes to choosing ...

A holiday ham, made at home, is within reach. You just need a bit of time, some wood smoke and a shoulder ham or pork loin. By Steven Raichlen A homemade ham represents a formidable culinary challenge ...

Allen Prine isn’t sure when they first started serving ham at Prine’s Barbecue in Wichita Falls, but he estimates it was soon after his grandfather opened the place in 1925. They’ve gone through ...