McDonald's, Arby's and Zaxbys are all piling on the protein in a market where customers just can't get enough.

Restaurant discovery has become more fragmented, visual and competitive than ever. Guests no longer find restaurants through ...

Restaurant operators are not short on data. If anything, they are surrounded by it—sales reports, labor metrics, inventory ...

For years, restaurant loyalty programs were largely transactional. Guests earned points, accumulated rewards and redeemed ...

This week’s edition of the weekly restaurant finance newsletter looks at more reports on weak fast-food traffic and ...

The number of restaurant chains that have closed 10% or more of their locations has nearly doubled since 2023. But the ...

Growdash, an AI-powered platform that helps restaurants and delivery brands turn performance data into clear, actionable ...

An analysis of online data has chosen the best hot dog in Connecticut and surprisingly the restaurant where it’s sold doesn’t ...

The number of Technomic Top 500 restaurant chains with mass closures soared last year, but the same thing was happening ...

AI-generated fake receipts are making expense fraud cheaper, easier, and harder to detect, forcing companies to rethink how ...

Haitian food spent decades quietly and brilliantly feeding its own communities while the rest of America ate around it, and ...

Stacker analyzed data from U.S. News & World Report, Google, and other sources to determine the biggest bargains for ...