The Anaheim project hopes to entice people with a names that already have a strong following within the food scene.

Restaurant operators are used to volatility. MarginEdge data shows that Tomato prices, for example, spiked 51 percent in ...

Lately there's been a sea change in how tech companies charge for AI, and some banks are balking at the cost. Here's a look ...

Restaurant operators have no shortage of data. POS systems capture sales. Scheduling platforms track labor. Inventory tools ...

QR codes have become so woven into everyday life that most people scan them without a second thought. But are they safe?

Restaurant discovery has become more fragmented, visual and competitive than ever. Guests no longer find restaurants through ...

AI-generated fake receipts are making expense fraud cheaper, easier, and harder to detect, forcing companies to rethink how ...

The number of restaurant chains that have closed 10% or more of their locations has nearly doubled since 2023. But the ...

Malta has recorded some of the lowest rates of drug use among young people in the European Union, according to the latest ...

Haitian food spent decades quietly and brilliantly feeding its own communities while the rest of America ate around it, and ...

The heaviest demand on America's water isn't data centers or AI. It's from everyday uses such as growing food, watering lawns ...

Information, manufacturing and professional services were key contributors to Connecticut's economic growth in early 2026.