When fries are mentioned, most people immediately think potato and not cornmeal — but we think it's about time for that to change. Hiding in plain sight, polenta fries are actually a delicious ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to 15 ...

It’s summertime and the living’s easy—our philosophy is that the cooking should match. But just because we’re feeling lazy leisurely doesn’t mean we’re about to resort to cereal for dinner. Enter this ...

Add Yahoo as a preferred source to see more of our stories on Google. The deliciously creamy polenta with parmesan and olive oil goes well with ratatouille vegetables. Christin Klose/dpa If you ...

1. Bring a large stock pot of filtered, salted water to a boil. Add the kale and frisée. 2. Boil until greens have softened and wilted (3-5 mins.) 3. Drain greens and reserve. 4. In a large stainless ...