Put a Spanish spin on beef stew by using smoky pimentón, Rioja, and plenty of leeks, which become meltingly tender as they ...

A pound of ground beef goes a long way. It can become burgers, meatballs, or meatloaf—or anchor a comforting casserole that ...

Manaker says people should buy lean meat and eat proper portion sizes (she recommends a 3-ounce portion of ground beef, which ...

80/20 or 90/10? Fresh or frozen? Here’s how to choose the right ground beef for your dinner.

Ground beef is often the first ingredient people reach for when dinner feels uncertain. It cooks quickly, works in many ...

With all the lean-to-fat ratios for ground burger, do you know which one is best for recipes, such as hamburgers, lasagna, ...

We found five popular restaurant spots that skip the frozen options and hand-make their meatballs from scratch every day.

Beef Kafta is a traditional Ramadan recipe enjoyed during the holy month of Ramzan. Known as Kafta in Lebanon and Kofta in ...

Ground beef is a versatile food that makes stand-alone dishes or combines with other ingredients for a meal, but quality ...

Few dishes have reached cult status quite like the meatballs at Carbone. The red-sauce restaurant from Mario Carbone and Major Food Group has become one of the country’s most recognizable ...

Chicken balls and beef meatballs in sauce, paired with whole-wheat challah, are both comfort food and a great way to use up your Passover flour stock.

Some Italian dishes require special skills to be executed to perfection. The meatball is one of these, and these experts are ...