Confectionery sales surge as on‑the‑go snacking, health‑focused indulgence, premiumisation and plant‑based innovation fuel ...

Nestlé CEO Philipp Navratil stabilises the business post‑transition and pushes for faster innovation, cultural change and ...

Dutch consumers are focused on quality. They want premium products; they want functional foods such as protein and ...

Unilever and McCormick advance talks on a tax‑efficient spin‑off deal that could reshape the global flavour market and drive ...

This roundup covers the latest food and drink NPD trends for 2026, including high‑protein innovations, sustainability-focused ...

Consumers are increasingly gravitating towards foods that remind them of the past. In the UK, they want foods that make them ...

Global tensions at the Strait of Hormuz are driving a surge in plastic prices, creating major challenges for food and ...

AI-driven food waste technology from Nestlé and Zest is paving the way for industry-wide transformation, showing how ...

GLP-1 drugs have not shown as strong an uptake in Europe as in the US. What are the barriers to adoption? Large-scale ...

Unilever weighs a full food sell‑off, raising questions over its drink brands too. What this strategic shift could mean for ...

How food and drink brands are reducing sugar without sacrificing taste, texture or clean labels – from rare sugars and fibres ...

Givaudan’s Alexandre Bastos shares how engineering, empathy and AI shape the future of food innovation, from functional ...