South Africa faces rising pork prices as African Swine Fever and Foot and Mouth Disease disrupt supply chains. Industry experts warn of significant impacts on consumers and producers alike.
A render of Braai at Pullman Resort Al Marjan Island. Picture: Supplied A staple South African pastime that involves fire, flavour and fun has arrived at the Pullman Resort Al Marjan Island in Ras Al ...
Telling South Africans they can't braai is like telling us loadshedding is back. A person cooking sausages on a braai stand/iStock/Sunshine Seeds It’s still considered summer in SA, but even the ...
The annual Braai Index said that South Africa’s favourite pastime is becoming more expensive. But, said Eskort CEO Arnold Prinsloo, the published yardstick is somewhat underdone. Compilers had ...
As South Africans search for inventive ways to tweak thier monthly budgets to make thier rands stretch further every month, pork producer, Eskort, has said adding its meat as an alternative to others ...
Red meat is back under the new U.S. Department of Health and Human Services (HHS) guidelines — and a recent study suggests that lean pork might be especially helpful. The 2025–2030 Dietary Guidelines ...
Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...
Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...
The EU is the world's largest pork exporter, selling around 13% of its annual production overseas, with China being the single largest buyer, according to estimates by S&P Global. The new tariff rates ...
When I was growing up, the family matriarchs taught us that eating raw pork would kill you. Apparently, however, the rules have changed—I haven’t seen full-blown pork tartare yet, but it certainly ...
Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...