Slutty Vegan is in a jam. Founder Pinky Cole filed for Chapter 11 bankruptcy on March 2. The Baltimore-born entrepreneur’s vegan burger chain owes $1.2 million to the U.S. Small Business ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The past few years have been a ...

Social media’s latest trend is a reminder that perfectionism isn’t always the best way forward. If we want to make change, maybe we need to give ourselves a bit of a break You might at first be ...

A sandwich doesn’t have to have meat to be hearty and delicious. Although there are some disappointing meat-free options out there — mediocre bread topped with bland, ultra-processed “meat” or limp ...

A low-fat vegan diet—without cutting calories or carbs—may help people with type 1 diabetes significantly reduce how much insulin they need, and how much they spend on it. In a new analysis published ...

The best vegan protein powders have had a bit of a reputation crisis after a report that showed many powders on the market, especially plant-based or vegan options, showed elevated levels of ...

A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned. Kids on plant-based diets often had better heart health markers, including ...

Four years after closing his acclaimed vegan kitchen, chef Rahein Jones is back in Delray Beach with an enduringly noble goal: to make vegan comfort food taste better than regular comfort food. This ...

A former vegan chef is living a very different life today. Once the force behind a string of vegan restaurants in Southern California, Mollie Engelhart now lives on a ranch in Texas, raising livestock ...

Reporter Reducing your carbon footprint could start with your dinner. A new report, published in the journal Frontiers in Nutrition, suggests that going vegan could almost halve your diet's carbon ...

Veganism, a niche diet a few decades ago, has reached unprecedented levels of mainstream penetration. However, with attitudes towards processed foods becoming increasingly more negative, and ...