In a country where idli is often seen as a simple breakfast, one man from Chennai has turned it into a global sensation. M.

In Ramasseri near Palakkad, a small group of families continues a long-standing idli-making practice that still draws ...

World Idli Day is celebrated on March 30, and its story is as inspiring as the dish itself. M Eniyavan, a former auto driver ...

Who knew a simple fermented rice cake could spark a global movement? It is time to move past the traditional sambar soak and see how this fluffy staple is claiming its spot on the international ...

It’s World Idli Day and our love for South Indian flavours is back in the spotlight! Those soft, fluffy idlis we devour every day aren’t just breakfast, they’re a timeless favourite ...

Protein has quietly become one of the most talked-about nutrients in modern diets and for good reason. It supports muscle ...

Chutneys are a staple in many cuisines, adding a burst of flavor to meals. They can be sweet, spicy, tangy, or a combination ...

Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful ...

Mornings can often feel rushed and full of chaos, but skipping breakfast amidst all this is not a good idea. The key is to ...

Hundreds of thousands of power steamers have been recalled due to potential burn risks to their users, safety officials said in a recall notice. According to a March 19 notice posted on the Consumer ...